DONUTS!!

 

We've decided to start each morning by frying up a few cinnamon sugar donuts.  They are light, fluffy, and absolutely divine! Come and try one! 

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new tea cakes!

due to the rousing success of our almond lemon tea cake, we've been trying out some new ones - like today's banana date walnut cake. while it's still hot, we soak it with a maple syrup & brown sugar mixture that turns into a sugary crust once cooled.  

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it makes a great pick-me-up on these cold days! stop in and try a piece!

Our baker on NBC!

Hi everyone! Audrey traveled down to West Hartford this Monday to appear on local NBC news. She showed a variety of macarons and did a quick demo on how to make meringues. You can see the video here!