We've decided to start each morning by frying up a few cinnamon sugar donuts.  They are light, fluffy, and absolutely divine! Come and try one! 


new tea cakes!

due to the rousing success of our almond lemon tea cake, we've been trying out some new ones - like today's banana date walnut cake. while it's still hot, we soak it with a maple syrup & brown sugar mixture that turns into a sugary crust once cooled.  


it makes a great pick-me-up on these cold days! stop in and try a piece!

Our baker on NBC!

Hi everyone! Audrey traveled down to West Hartford this Monday to appear on local NBC news. She showed a variety of macarons and did a quick demo on how to make meringues. You can see the video here!