We make all of our desserts from scratch, from our chocolate chunk cookies to small-batch French macarons to classic éclairs and custom cakes. We also bake bread -- house-made English muffins, artisan sourdough, seeded rye, whole wheat, Italian white and more. We serve breakfast all day -- pancakes loaded with fresh berries, vanilla cream and granola, eggs any way you like 'em and all sorts of Benedicts on the weekends. Our lunches are served on our own bread, we slice our own meats & cheeses, make our own dressings and have changing house-made soups and specials daily.